Even better than Take-Away Burgers!

We all love burgers! As you sink your hungry teeth into the succulent meat, the juices and flavours run riot in your mouth! The relish and cheese only add sumptuous flavours. However, in the back of your mind, there will always be the nagging pain that these burgers are NOT  good for you! Well...

Fear not!!!

My burgers are not only tasty, but very healthy. The best of both worlds!

Ingredients:-
  • Lean beef mince- 250g will make 4 burgers.
  • Small white onion, finely diced.
  • 1 large egg.
  • 1 glove of garlic, very finely pressed.
  • A dash of Worcester Sauce.
  • Lettuce
  • One beef tomato
  • Salt and pepper
  • 4 bread buns
Optional extras:-
  • Cheese, sliced
Method:-

-Place 250g of lean mince into a mixing bowl.
-Work with your fingers until the meat has broken up
-Season with a pinch of salt and pepper.
-Finely dice a full white onion, and add to the beef mixture.
-Add 1 large, beaten egg to the mixture
-Add garlic and the Worcester Sauce
-Mix thoroughly
-After mixing, form burgers by hand, and place on grill
-Grill until cooked to your liking- time can vary due to thickness of burgers



-Add cooked burgers to bread buns and add sliced beef tomato and onions.
-Finally... ENJOY!

Can be served with home prepared chips or wedges, along with a succulent healthy salad.

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